With the current
market
negatively affecting the restaurant industry on several fronts, some concepts
are cutting back on their recruiting efforts and many managers are hoping to
ride it out with the concept they are currently with. The perception is often
that the “sky is falling” and neither
restaurants
nor restaurant managers should make a move. “In some ways, this is the best
time for a quality restaurant manager to make a change,” says Brian Bruce, a
restaurant
executive recruiter
for Premier Solutions in Oklahoma City. “During uncertain times, restaurants
need strong leadership from managers who can produce. My search practice is as
busy as ever because the client restaurants I choose to recruit for don’t want
to waste their time talking to
restaurant manager
candidates who can’t produce. Most of those can be found answering ads in the
paper or on the internet.”
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